L'Odyssée is a brasserie serving lakeside cuisine, with dishes such as perch fillets, mussels and more. A brasserie with a relaxed atmosphere, fine cuisine in an exceptional setting at the port of Thonon-les-Bains.

A menu adapted to the seasons, varying according to arrivals, weather and inspiration. A cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.

A place for gourmandise and sharing, the Florès offers a wide range of cocktails, wines, spirits and non-alcoholic beverages. Tarte flambées, tapas, traditional dishes, home-made pastries and all-day catering. Morning breakfast formulas

Our young, dynamic team welcomes you to an idyllic setting on the shores of Lake Geneva. A combination of lake and Italian specialities. A magical setting for a sunset on the lake.

Le Temps d’M offers home cooking and a seasonal menu based on fresh ingredients from local producers. Vegetarians welcome!

Discover the entirely renovated setting of the Naviot, in the Port of Rives, where you can taste throughout the year the specialities of the area like perch fillets... Also enjoy the large shaded terrace in season.

Backing onto the ramparts of the medieval village of Yvoire, this tastefully restored typical house faces the marina, and its terrace offers an exceptional view of the lake and landing stage. The chef will introduce you to the bistronomy of the lake.

Located opposite the funicular entrance, at the start of the pedestrian streets, La Brasserie du Général welcomes you for lunch and dinner all year round, in a bistro atmosphere. You'll discover traditional, high-quality cuisine.

On the terrace, appreciate the fresh air and light of the lake, while inside, a cosy and welcoming atmosphere is waiting for you.

Traditional local cuisine for 25 years. Its menu, influenced by Lyon's brasseries, offers starters for under €10, specialities from €18.50 and gourmet dishes such as perch fillets with crayfish!

L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.