Nestled in the medieval heart of Yvoire, Luz Victoria and Richard welcome you. A charming welcome, fresh cuisine and seasonal produce are the key to this historic establishment, created in 1954.

A few feet from the lake, Le Remous offers choices of salads, hamburgers and lake specialities on a shaded terrace.

As a family, as a couple or with friends, we go there for its refined cuisine, its elegant setting and its family atmosphere. We also go there for the "French gastronomy" spirit: refined and seasonal dishes meet traditional brasserie cuisine

Magnificent panoramic view of the lake and the marina. Shaded terrace on the lake.

In the heart of the medieval village, the restaurant welcomes you in a cozy and modern atmosphere. 2 terraces, the main one with a view of the lake, castle and gardens. Traditional seasonal cuisine, fish from the lake and a varied menu. Attractive wine list.

Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.

The Brasserie du Général welcomes you into its bistro atmosphere. You will discover a traditional and delicious cuisine, created from quality ingredients. Founded in 1864, it is one of the oldest restaurants in Thonon. The Brasserie team receives you in Thonon’s town centre every day, all year.

It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.

Backed by the ramparts of the medieval village of Yvoire, this typical house, tastefully restored, faces the marina. Its terrace offers an exceptional view of the lake and the landing stage. The chef will introduce you to the bistronomy of the lake.

Family of fishermen, they are specialized in the cooking of fresh fish: perch, féra, char, pike. . . . Enjoy their kitchen on the lake on the terrace, or in the rooms with panoramic view.