We welcome you from spring to autumn by Lake Geneva to enjoy authentic and flavorful cuisine. As soon as the beautiful days arrive, take advantage of our "feet in the water" terrace, shaded by centennial plane trees, and our private beach.

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

A menu adapted to the seasons, varying according to arrivals, weather and inspiration. A cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

Sample sophisticated specialities made by the students at the hospitality school’s restaurant. Themed dinners on Monday evenings.

Saveur Bohème is a place where you can have coffee in the morning, lunch at midday, and enjoy home-made pastries in the afternoon, all in a cocooning, natural and friendly atmosphere right in the center of town.

Maria welcome you in her bar and propose you breakfast, lunch and dinner with fresh and seasonal food.

Located opposite the funicular entrance, at the start of the pedestrian streets, La Brasserie du Général welcomes you for lunch and dinner all year round, in a bistro atmosphere. You'll discover traditional, high-quality cuisine.

A true culinary experience orchestrated by a talented young chef. On the menu: a plate full of flavors and a colorful view!

This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.

Within the Côté Sud Léman establishment, the Maître Restaurateur restaurant "Les Tournesols" offers seasonal cuisine based on fresh, local produce. It offers a warm, contemporary setting and private parking.

A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourgeois or Etivaz cheeses, signature fondues with truffles or bolets Charcuterie boards, raclette croque-monsieur or fresh mushroom puff pastries

The restaurant offers a gourmet getaway with a taste of authenticity, modern homemade cuisine based on local products. Our menu is made up only of carefully selected fresh products.