Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.

Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.

It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.

The restaurant-beach Les Pêcheurs, an institution in Sciez since 1964, restaurant and terrace in the shade of the plane trees, offers authentic and tasty cuisine. Take advantage of a private beach to relax and discover our tapas and sweets.

Since 1989, Marie-Claire and Virginie Dareys as well as the entire restaurant team are happy to welcome you for lunch and dinner. Chef François concocts traditional, tasty and generous cuisine based on fresh seasonal produce.

Warm atmosphere facing the lake and the Chablais mountains. Private beach restaurant with Mediterranean cuisine. Lake and sea fish. Enjoy a moment of relaxation in the dining room, on the terrace and on our beach, lounge side.

L'Âne Rouge welcomes you in a very friendly atmosphere. Traditional cuisine and Savoyard specialties are offered in a bistro-type decor. Also discover our homemade artisanal products, on sale at the restaurant.

In the heart of the medieval village, the restaurant welcomes you in a cozy and modern atmosphere. 2 terraces, the main one with a view of the lake, castle and gardens. Traditional seasonal cuisine, fish from the lake and a varied menu. Attractive wine list.

In this charming house, in the restaurant, you can savor authentic cuisine, both refined and gourmet. Fish from the lake and seasonal products from short circuits occupy a prominent place. Nice wine list.

Bistronomic seasonal cuisine. Perch fillets from Lake Geneva. . . and only.

Backed by the ramparts of the medieval village of Yvoire, this typical house, tastefully restored, faces the marina. Its terrace offers an exceptional view of the lake and the landing stage. The chef will introduce you to the bistronomy of the lake.

Since 1989, Jean-Charles and Joëlle Quiblier have been welcoming you to Les Troènes. In the room or in the garden in summer, we serve you a traditional cuisine. The house speciality, perch fillets and fresh fish from the lake!