In the heart of the family-run hotel "Côté Sud Léman", the restaurant Les Tournesols offers you seasonal cuisine. Our Chef Benoît prepares a menu that evolves throughout the year, highlighting local products.

A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourg or Etivaz cheeses, signature fondues with truffles or boletus... Small terrace under the ramparts of the medieval town

In the heart of the medieval village, the restaurant welcomes you in a cozy and modern atmosphere. 2 terraces, the main one with a view of the lake, castle and gardens. Traditional seasonal cuisine, fish from the lake and a varied menu. Attractive wine list.

A menu adapted to the seasons, which varies according to arrivals, the weather and inspiration. Cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

Les Pêcheurs beach restaurant welcomes you to the shores of Lake Geneva to enjoy authentic, tasty cuisine. Take advantage of its "feet in the water" terrace in the shade of the plane trees, and its private beach for relaxing on deckchairs.

It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.

Backed by the ramparts of the medieval village of Yvoire, this typical house, tastefully restored, faces the marina. Its terrace offers an exceptional view of the lake and the landing stage. The chef will introduce you to the bistronomy of the lake.

A place for gourmandise and sharing, the Florès offers a wide range of cocktails, wines, spirits and non-alcoholic beverages. Tarte flambées, tapas, traditional dishes, home-made pastries and all-day catering. Morning breakfast formulas

This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.

Magnificent panoramic view of the lake and the marina. Shaded terrace on the lake.

Come and enjoy l'Annexe's cocoon-like setting overlooking the port of Nernier for your gourmet breakfasts, lunches and snacks. After 6pm, the Annexe transforms into a cocktail bar... enjoy the finest spirits and homemade tapas!