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It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.
On the sandy beach of Excenevex, in front of Lake Geneva , the restaurant - bar Smack proposes you a wide choice of pizzas, salads, burgers, pancakes, specialities of the lake. Today's special. Wide choice of ices creams, milkshakes, smoothies...
Restaurant-Bar located on the market place, in the heart of the village. Here you can have a coffee, a drink, lunch with friends ... The chef uses a maximum of fresh products, to satisfy your taste buds! Terrace in fine weather.
Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.
A restaurant surrounded by nature where you can enjoy a quiet terrace. The contemporary décor is sober without excess, just like the menu which hides a refinement that can only enchant you! Cooking throughout the seasons and homemade!
In this warm house with gardens and panoramic terraces, the chef creates a cuisine based on Lake Geneva's fish products and prepares gourmet regional dishes!
JM'S is 2 atmospheres! Brasserie-style restaurant for lunch during the week with burgers, salads. . . In the evening, it's a theme night. DJ evening on Fridays, live concert on Saturdays, free entrance all year round. Follow our news on our Facebook page !
Les Alpes du Léman restaurant reserves you a warm and simple welcoming. Taste their spacialities : foie gras, scallop shells, fishes from the Lake and the see.
Located in the heart of the medieval village of Yvoire, on the shores of Lake Geneva, La Traboule will seduce you with the charm of its setting and the finesse of its cuisine. Discover its traditional Savoyard menu, its specialities of fish from the lake and its cheeses.
Nestled in the medieval heart of Yvoire, Luz Victoria and Richard welcome you. A charming welcome, fresh cuisine and seasonal produce are the key to this historic establishment, created in 1954.
Family of fishermen, they are specialized in the cooking of fresh fish: perch, féra, char, pike. . . . Enjoy their kitchen on the lake on the terrace, or in the rooms with panoramic view.