Le Temps d’M offers home cooking and a seasonal menu based on fresh ingredients from local producers. Vegetarians welcome!

L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.

Discover the entirely renovated setting of the Naviot, in the Port of Rives, where you can taste throughout the year the specialities of the area like perch fillets... Also enjoy the large shaded terrace in season.

Traditional local cuisine for 25 years. Its menu, influenced by Lyon's brasseries, offers starters for under €10, specialities from €18.50 and gourmet dishes such as perch fillets with crayfish!

It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.

Maria welcome you in her bar and propose you breakfast, lunch and dinner with fresh and seasonal food.

L'Odyssée is a brasserie serving lakeside cuisine, with dishes such as perch fillets, mussels and more. A brasserie with a relaxed atmosphere, fine cuisine in an exceptional setting at the port of Thonon-les-Bains.

A menu adapted to the seasons, varying according to arrivals, weather and inspiration. A cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.

Right on the marina, discover a traditional and varied cuisine with local specialties, including the famous lake fish depending on arrivals. Pleasant terrace overlooking Lake Geneva and 3 cosy dining rooms. Children's play area.

We welcome you from spring to autumn by Lake Geneva to enjoy authentic and flavorful cuisine. As soon as the beautiful days arrive, take advantage of our "feet in the water" terrace, shaded by centennial plane trees, and our private beach.

Family of fishermen, they are specialized in the cooking of fresh fish: perch, féra, char, pike. . . . Enjoy their kitchen on the lake on the terrace, or in the rooms with panoramic view.