La perche has been serving local cuisine for over 25 years, with simmered brasserie dishes, Savoyard and lake specialties, daily blackboard suggestions starting at 20 euros, and gourmet bistro dishes.
This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.
A table by the lake? A park with games for children nearby? Our restaurant will welcome you with family or friends, for a moment of pure happiness in a magnificent setting, facing the sunset.
Family of fishermen, they are specialized in the cooking of fresh fish: perch, féra, char, pike. . . . Enjoy their kitchen on the lake on the terrace, or in the rooms with panoramic view.
Maria welcome you in her bar and propose you breakfast, lunch and dinner with fresh and seasonal food.
Le Temps d’M offers home cooking and a seasonal menu based on fresh ingredients from local producers. Vegetarians welcome!
The Auberge showcases the riches of the lake: Arctic char, trout, féras, perch, burbot, and other rarities from the fisherman's basket, as well as those from Chablais farms, milk, cream, cheese, meat, poultry, berries... At the table!
For the past 30 years, Laurent and his team have been delighted to welcome you to discover a market cuisine based on local produce in a relaxed atmosphere and warm setting.
A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourgeois or Etivaz cheeses, signature fondues with truffles or bolets Charcuterie boards, raclette croque-monsieur or fresh mushroom puff pastries
It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.
A true culinary experience orchestrated by a talented young chef. On the menu: a plate full of flavors and a colorful view!
Le Petit Cordonnier vous propose des plats savoureux, de saison et élaborés avec des produits locaux sélectionnés. Ambiance bistrot.
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