It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.

In this warm house with gardens and panoramic terraces, the chef creates a cuisine based on Lake Geneva's fish products and prepares gourmet regional dishes!

Come and discover the Bellevue restaurant and its team. Come and sample our menu, which changes with the seasons, as well as our speciality: perch fillets.

Come and enjoy l'Annexe's cocoon-like setting overlooking the port of Nernier for your gourmet breakfasts, lunches and snacks. After 6pm, the Annexe transforms into a cocktail bar... enjoy the finest spirits and homemade tapas!

Backing onto the ramparts of the medieval village of Yvoire, this tastefully restored typical house faces the marina, and its terrace offers an exceptional view of the lake and landing stage. The chef will introduce you to the bistronomy of the lake.

In a magnificent setting, with a view of Lake Geneva and the port, the chef and his team invite you to come and taste their menu of fresh produce throughout the seasons.

Located in the medieval heart of Yvoire, our restaurant has been inviting you on an exceptional culinary journey in a warm and friendly atmosphere since 1954. Our cuisine fuses tradition and modernity to offer a unique gastronomic experience.

A menu adapted to the seasons, which varies according to arrivals, the weather and inspiration. Cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

L'Âne Rouge welcomes you in a very friendly atmosphere. Traditional cuisine and Savoyard specialties are offered in a bistro-type decor. Also discover our homemade artisanal products, on sale at the restaurant.

Traditional local cuisine for 25 years. Its menu, influenced by Lyon brasseries and Parisian bouillons, offers starters for under €10, main courses from €18, and gourmet dishes such as perch fillets with crayfish!

A new brigade, orchestrated by a talented young chef, will offer you a truly epicurean experience with a seasonal, home-made menu.

In a green setting on the marina, discover a traditional and varied cuisine with its local specialities: féra, perche... Terrace with a view on Lake Geneva, 4 warm restaurant rooms. Playground for children.