Magnificent panoramic view of the lake and the marina. Shaded terrace on the lake.

The restaurant-beach Les Pêcheurs, an institution in Sciez since 1964, restaurant and terrace in the shade of the plane trees offers authentic and tasty cuisine. Enjoy a private beach to relax and discover our tapas and sweets.

Treasures from the lake are the order of the day: Arctic char, trout, true fera, perch, burbot and other tasty morsels from the fisherman’s catch plus fresh produce from the Chablais area such as milk, cream, cheese, meat, poultry and fruit. Bon appétit!

Nestled in the medieval heart of Yvoire, Luz Victoria and Richard welcome you. A charming welcome, fresh cuisine and seasonal produce are the key to this historic establishment, created in 1954.

A place for gourmet delights and sharing, the Florès offers wines, beers, homemade juices, tarts flambées, platters of cold meats and cheeses, homemade pastries and tapas. Breakfast formulas in the morning. Sale of bread and pastries.

In the heart of the family-run hotel "Côté Sud Léman", the restaurant Les Tournesols offers you seasonal cuisine. Our Chef Benoît prepares a menu that evolves throughout the year, highlighting local products.

Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.

It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.

Located in the heart of the medieval village of Yvoire, on the shores of Lake Geneva, La Traboule will seduce you with the charm of its setting and the finesse of its cuisine. Discover its traditional Savoyard menu, its specialities of fish from the lake and its cheeses.

Family of fishermen, they are specialized in the cooking of fresh fish: perch, féra, char, pike. . . . Enjoy their kitchen on the lake on the terrace, or in the rooms with panoramic view.

For 25 years, Laurent and his team have been pleased to welcome you to introduce you to market cuisine that favors local products in a relaxed atmosphere and a warm setting.

In keeping with the seasons, our restaurant offers fresh products from our region. Everything is homemade, Maître-Restaurateur obliges. The vegetables, meats and fish from our local suppliers are processed on site. A Gault & Millau chef's hat.