Come and enjoy l'Annexe's cocoon-like setting overlooking the port of Nernier for your gourmet breakfasts, lunches and snacks. After 6pm, the Annexe transforms into a cocktail bar... enjoy the finest spirits and homemade tapas!

This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.

The Restaurant des Pêcheurs, located in Yvoire, offers refined cuisine using seasonal produce. Founded in 1954, this family-run restaurant offers signature dishes such as perch fillets with butter-lemon sauce.

Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.

In this warm house with gardens and panoramic terraces, the chef creates a cuisine based on Lake Geneva's fish products and prepares gourmet regional dishes!

In the heart of the family-run hotel "Côté Sud Léman", the restaurant Les Tournesols offers you seasonal cuisine. Our Chef Benoît prepares a menu that evolves throughout the year, highlighting local products.

A menu adapted to the seasons, varying according to arrivals, weather and inspiration. A cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

Villa Cécile's restaurant focuses on local, seasonal produce, a guarantee of quality and freshness. Chef Yann Le Fevre offers tasty, creative cuisine in an idyllic setting.

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

From spring to autumn, we welcome you to enjoy our authentic, tasty cuisine on the shores of Lake Geneva. In fine weather, enjoy our "feet in the water" terrace in the shade of century-old plane trees and our private beach.

Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.

Family of fishermen, they are specialized in the cooking of fresh fish: perch, féra, char, pike. . . . Enjoy their kitchen on the lake on the terrace, or in the rooms with panoramic view.