A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourgeois or Etivaz cheeses, signature fondues with truffles or bolets Charcuterie boards, raclette croque-monsieur or fresh mushroom puff pastries

Maria welcome you in her bar and propose you breakfast, lunch and dinner with fresh and seasonal food.

The Auberge showcases the riches of the lake: Arctic char, trout, féras, perch, burbot, and other rarities from the fisherman's basket, as well as those from Chablais farms, milk, cream, cheese, meat, poultry, berries... At the table!

In front of the Belvedere gardens with a view of Lake Geneva, treat yourself to a break...you will taste the flavors of a tasty cuisine, worked with passion.

Saveur Bohème is a place where you can have coffee in the morning, lunch at midday, and enjoy home-made pastries in the afternoon, all in a cocooning, natural and friendly atmosphere right in the center of town.

L'Odyssée is a brasserie serving lakeside cuisine, with dishes such as perch fillets, mussels and more. A brasserie with a relaxed atmosphere, fine cuisine in an exceptional setting at the port of Thonon-les-Bains.

A true culinary experience orchestrated by a talented young chef. On the menu: a plate full of flavors and a colorful view!

Ideally located in Thonon's historic pedestrian center, the restaurant offers a unique setting. A la carte: Savoyard specialties, platters, pizzas, tapas, weekly suggestions (midday), desserts, wine selection, cocktails.

Within the Côté Sud Léman establishment, the Maître Restaurateur restaurant "Les Tournesols" offers seasonal cuisine based on fresh, local produce. It offers a warm, contemporary setting and private parking.

Right on the marina, discover a traditional and varied cuisine with local specialties, including the famous lake fish depending on arrivals. Pleasant terrace overlooking Lake Geneva and 3 cosy dining rooms. Children's play area.

This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.

Le Petit Cordonnier vous propose des plats savoureux, de saison et élaborés avec des produits locaux sélectionnés. Ambiance bistrot.