In this warm house with gardens and panoramic terraces, the chef creates a cuisine based on Lake Geneva's fish products and prepares gourmet regional dishes!

Backing onto the ramparts of the medieval village of Yvoire, this tastefully restored typical house faces the marina, and its terrace offers an exceptional view of the lake and landing stage. The chef will introduce you to the bistronomy of the lake.

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

Le Temps d’M offers home cooking and a seasonal menu based on fresh ingredients from local producers. Vegetarians welcome!

Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.

A menu adapted to the seasons, varying according to arrivals, weather and inspiration. A cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

We welcome you from spring to autumn by Lake Geneva to enjoy authentic and flavorful cuisine. As soon as the beautiful days arrive, take advantage of our "feet in the water" terrace, shaded by centennial plane trees, and our private beach.

A place for gourmandise and sharing, the Florès offers a wide range of cocktails, wines, spirits and non-alcoholic beverages. Tarte flambées, tapas, traditional dishes, home-made pastries and all-day catering. Morning breakfast formulas

Ideally located in Thonon's historic pedestrian center, the restaurant offers a unique setting. A la carte: Savoyard specialties, platters, pizzas, tapas, weekly suggestions (midday), desserts, wine selection, cocktails.

Traditional local cuisine for 25 years. Its menu, influenced by Lyon's brasseries, offers starters for under €10, specialities from €18.50 and gourmet dishes such as perch fillets with crayfish!

Sample sophisticated specialities made by the students at the hospitality school’s restaurant. Themed dinners on Monday evenings.

L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.