L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.

This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.

Le Petit Cordonnier vous propose des plats savoureux, de saison et élaborés avec des produits locaux sélectionnés. Ambiance bistrot.

Within the Côté Sud Léman establishment, the Maître Restaurateur restaurant "Les Tournesols" offers seasonal cuisine based on fresh, local produce. It offers a warm, contemporary setting and private parking.

L'Odyssée is a brasserie serving lakeside cuisine, with dishes such as perch fillets, mussels and more. A brasserie with a relaxed atmosphere, fine cuisine in an exceptional setting at the port of Thonon-les-Bains.

Villa Cécile's restaurant focuses on local, seasonal produce, a guarantee of quality and freshness. Chef Yann Le Fevre offers tasty, creative cuisine in an idyllic setting.

Our young, dynamic team welcomes you to an idyllic setting on the shores of Lake Geneva. A combination of lake and Italian specialities. A magical setting for a sunset on the lake.

Discover the entirely renovated setting of the Naviot, in the Port of Rives, where you can taste throughout the year the specialities of the area like perch fillets... Also enjoy the large shaded terrace in season.

On the terrace, appreciate the fresh air and light of the lake, while inside, a cosy and welcoming atmosphere is waiting for you.

Le Temps d’M offers home cooking and a seasonal menu based on fresh ingredients from local producers. Vegetarians welcome!

Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.

Backing onto the ramparts of the medieval village of Yvoire, this tastefully restored typical house faces the marina, and its terrace offers an exceptional view of the lake and landing stage. The chef will introduce you to the bistronomy of the lake.