Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.
Set amidst stones and flowers, the restaurant is reflected in the Lake and stretching towards it is a spacious terrace that is much appreciated by diners throughout the year. Most certainly a charming place. With your feet almost in the water, be carried away by the lakeside ambiance of the location. On the menu is a traditional French cuisine and a few local specialities including the famous fillets of perch.
Le 25 Décembre 2025
A la carte: 23 to 50 €
Adult menu: from 52 €
Tasting menu: from 75 €
Child menu (12 years): 18 €
Breakfast: from 18 €
Bottle of water: 8 €
Coffee: 3.90 €
Wine: 35 to 300 €.
Group rate available for 30 people or more.