Takeaway: Movenpick ice creams, crêpes, waffles, hot and cold drinks, paninis, wraps, salads, fish and French fries, sandwiches.

In this warm house with gardens and panoramic terraces, the chef creates a cuisine based on Lake Geneva's fish products and prepares gourmet regional dishes!

Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.

Welcome to our restaurant La Dîme in Yvoire! We offer you a selection of pizzas cooked on wood fire. In order to assure you an authentic taste, all our dishes are concocted from quality ingredients.

In the heart of the pedestrianized medieval town, this beautiful house, with its contemporary layout and warm, elegant atmosphere, offers contemporary cuisine prepared with care and gourmandise, and washed down with the finest Savoy wines.

Homemade bread and pastries nestled in the heart of the ramparts. Snacking with homemade sandwiches and drinks. Home-made crepes, waffles and ice creams. Tea room upstairs and shady, peaceful outdoor terrace.

A place for gourmandise and sharing, the Florès offers a wide range of cocktails, wines, spirits and non-alcoholic beverages. Tarte flambées, tapas, traditional dishes, home-made pastries and all-day catering. Morning breakfast formulas

For the past 30 years, Laurent and his team have been delighted to welcome you to discover a market cuisine based on local produce in a relaxed atmosphere and warm setting.

La perche has been serving local cuisine for over 25 years, with simmered brasserie dishes, Savoyard and lake specialties, daily blackboard suggestions starting at 20 euros, and gourmet bistro dishes.

It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.

The restaurant offers a gourmet getaway with a taste of authenticity, modern homemade cuisine based on local products. Our menu is made up only of carefully selected fresh products.

Villa Cécile's restaurant focuses on local, seasonal produce, a guarantee of quality and freshness. Chef Yann Le Fevre offers tasty, creative cuisine in an idyllic setting.

Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.

A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourgeois or Etivaz cheeses, signature fondues with truffles or bolets Charcuterie boards, raclette croque-monsieur or fresh mushroom puff pastries