The restaurant offers a gourmet getaway with a taste of authenticity, modern homemade cuisine based on local products. Our menu is made up only of carefully selected fresh products.
The Riviera Victoria restaurant is located on the marina of the medieval village of Yvoire and offers you a moment of relaxation in a warm and friendly atmosphere by the lake, on its terrace naturally shaded by a century-old trellis, or in one of its three dining rooms.
The cuisine is traditional, combining local produce, fish from Lake Geneva and other French delicacies to make every meal a celebration. All our products are fresh and of the highest quality, sourced from local producers.
Specialities: féra, perch meunière, lake fish, frogs' legs, blue lobster, seasonal produce...
A la carte: 25 to 38 €
Child menu: 15 €.
Group rate available for 25 people or more.