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On the village square, a brasserie-restaurant offering Savoyard dishes, salads, homemade pizzas, pancakes, waffles and traditional Savoy ice creams.
A place for gourmet delights and sharing, the Florès offers wines, beers, homemade juices, tarts flambées, platters of cold meats and cheeses, homemade pastries and tapas. Breakfast formulas in the morning. Sale of bread and pastries.
Located in the heart of the medieval village of Yvoire, on the shores of Lake Geneva, La Traboule will seduce you with the charm of its setting and the finesse of its cuisine. Discover its traditional Savoyard menu, its specialities of fish from the lake and its cheeses.