Situated on the marina, the restaurant offers an exceptional location with a terrace on stilts. A la carte: Tataki (tuna and beef), sushi, maki, tartare (salmon and beef), nems, poke bol, woks, desserts, wine selection and cocktails.

A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourgeois or Etivaz cheeses, signature fondues with truffles or bolets Charcuterie boards, raclette croque-monsieur or fresh mushroom puff pastries

Welcome to our restaurant La Dîme in Yvoire! We offer you a selection of pizzas cooked on wood fire. In order to assure you an authentic taste, all our dishes are concocted from quality ingredients.

In our BISTRO D’ASIE we wish to create a culinary journey joining ASIA to France. This is why we thought of FUSION CUISINE. The concept is to fuse flavours, the Asian spices with local ingredients.

Traditional Turkish cuisine, Donër Kebab, on the spot or to go with a unique and warm welcome.

A place for gourmandise and sharing, the Florès offers a wide range of cocktails, wines, spirits and non-alcoholic beverages. Tarte flambées, tapas, traditional dishes, home-made pastries and all-day catering. Morning breakfast formulas

Street food and Italian cuisine lovers, we prepare the best pizzas using fresh produce and homemade preparations. Here the pizza dough is homemade according to Talian traditions and know-how.

The Kessak offers a tasty Mediterranean and Lebanese cuisine. The chef is happy to make you taste mezze and refined dishes based on fresh products. Culinary travel assured!

Réservez votre vol pour un voyage culinaire et laissez-vous emporter par les saveurs du pays des cèdres.