In the heart of the family-run hotel "Côté Sud Léman", the restaurant Les Tournesols offers you seasonal cuisine. Our Chef Benoît prepares a menu that evolves throughout the year, highlighting local products.

Welcome to our restaurant La Dîme in Yvoire! We offer you a selection of pizzas cooked on wood fire. In order to assure you an authentic taste, all our dishes are concocted from quality ingredients.

A place for gourmandise and sharing, the Florès offers a wide range of cocktails, wines, spirits and non-alcoholic beverages. Tarte flambées, tapas, traditional dishes, home-made pastries and all-day catering. Morning breakfast formulas

A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourg or Etivaz cheeses, signature fondues with truffles or boletus... Small terrace under the ramparts of the medieval town

The Auberge showcases the riches of the lake: Arctic char, trout, féras, perch, burbot, and other rarities from the fisherman's basket, as well as those from Chablais farms, milk, cream, cheese, meat, poultry, berries... At the table!

L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.

Réservez votre vol pour un voyage culinaire et laissez-vous emporter par les saveurs du pays des cèdres.