Réservez votre vol pour un voyage culinaire et laissez-vous emporter par les saveurs du pays des cèdres.

A place for gourmandise and sharing, the Florès offers a wide range of cocktails, wines, spirits and non-alcoholic beverages. Tarte flambées, tapas, traditional dishes, home-made pastries and all-day catering. Morning breakfast formulas

In the heart of the family-run hotel "Côté Sud Léman", the restaurant Les Tournesols offers you seasonal cuisine. Our Chef Benoît prepares a menu that evolves throughout the year, highlighting local products.

Welcome to our restaurant La Dîme in Yvoire! We offer you a selection of pizzas cooked on wood fire. In order to assure you an authentic taste, all our dishes are concocted from quality ingredients.

A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourg or Etivaz cheeses, signature fondues with truffles or boletus... Small terrace under the ramparts of the medieval town

Treasures from the lake are the order of the day: Arctic char, trout, true fera, perch, burbot and other tasty morsels from the fisherman’s catch plus fresh produce from the Chablais area such as milk, cream, cheese, meat, poultry and fruit. Bon appétit!

L'Âne Rouge welcomes you in a very friendly atmosphere. Traditional cuisine and Savoyard specialties are offered in a bistro-type decor. Also discover our homemade artisanal products, on sale at the restaurant.