A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues
Abondance, Fribourgeois or Etivaz cheeses, signature fondues with truffles or bolets Charcuterie boards, raclette croque-monsieur or fresh mushroom puff pastries
Savoyard, smoked, boletus or summer truffle fondues, made with exceptional PDO alpine cheeses, served with a white wine; Contemporary drinks and bubble tea
A la carte: from 18 €.