L'Âne Rouge

L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.

"There's the hat, the back, the skin, the ears and. . . the red donkey!"
This bistro-style restaurant offers a friendly and relaxed welcome, just like the mantras on the walls.
Sitting on the bench, you feel at home, your eyes riveted on the slate map of an authentic Master Restorer cooking only fresh produce.

To stir up your taste buds, start with the homemade aperitif made with limoncello. It is simply divine and refreshing.
This may seem trivial, but when the starter is served in total synchronization with the wine - nowadays more and more rare - we appreciate more the appetizer of the chef's eggs meurette.
Simmental rib steak, beef tartar, duck breast with spices, a millefeuille of candied tomato and mozzarella salmon, a Red Donkey burger, to finish with a crème brûlée.

So be sure to stop at l'Âne Rouge for a real gourmet break.
Le Petit Futé 2019.

4 rue des Niollets
74140  Douvaine

Langues parlées :
Fr

PARTAGER
Du 01/01 au 19/12
Ouverture le lundi, mardi, mercredi et jeudi de 12h à 14h. Le vendredi de 12h à 14h et de 19h à 21h30. Le samedi de 19h à 21h30.
Fermeture exceptionnelle le 1er janvier.
Fermeture annuelle du 28 juillet au 19 août 2025.

Prices

A la carte: 8 to 25 €
Child menu (12 years): 10 €
Dish of the day: 13 €
Menu of the day: 16 €
Coffee: 2 €
Wine: 22 to 52 €.

Payment methods