In this warm house with gardens and panoramic terraces, the chef creates a cuisine based on Lake Geneva's fish products and prepares gourmet regional dishes!

In the heart of the pedestrianized medieval town, this beautiful house, with its contemporary layout and warm, elegant atmosphere, offers contemporary cuisine prepared with care and gourmandise, and washed down with the finest Savoy wines.

This gastronomic restaurant with the appearance of a contemporary bistro combines refined cuisine in a cosy and friendly atmosphere. The open kitchen allows direct contact with the Chef Cédric Plassat who invites you to a very gourmet moment.

The Ô Flaveurs restaurant welcomes you to a cosy setting in the heart of Douvaine's Château de Chilly. Picturesque and unique, this Michelin-starred establishment is sure to charm you. Let yourself be carried away by Chef Jerôme's creativity.

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

Le Refuge des Gourmets, a gourmet restaurant with one Michelin star and a bistro, offers seasonal cuisine. Let yourself be transported by Chef Hubert's cuisine and Fanny's guided service for a culinary experience.

Villa Cécile's restaurant focuses on local, seasonal produce, a guarantee of quality and freshness. Chef Yann Le Fevre offers tasty, creative cuisine in an idyllic setting.

Creative and daring cuisine awarded by the Michelin Guide (1* since 2019 and the first green star in Haute-Savoie obtained in 2020).