Homemade bread and pastries nestled in the heart of the ramparts. Snacking with homemade sandwiches and drinks. Home-made crepes, waffles and ice creams. Tea room upstairs and shady, peaceful outdoor terrace.
Artisan bread:
Traditional French bread with natural sourdough, slow fermentation, AB-certified bread range with 8 different breads 100% petit épeautre, tourte 100% seigle, wholemeal bread, semi-wholemeal bread with and without seeds, baguette with and without seeds, ancient wheat with regional flours.
Traditional homemade Viennoiserie made with pure Charente and Poitou PDO butter. Fine, creative, modern, home-made pastries.
Snacking: a range of homemade sandwiches, with the option of lunching on the premises or taking a gourmet break with a coffee or soft drink, accompanied by a pastry or Viennese pastry.
Free access.