The 3 hectares dominate Lake Geneva and face the Jura Mountains. The Déturche family has been working their vines by hand since 1982, using sustainable agriculture and no herbicides.

Dating from the 11th century, this wine estate has to oldest cellar in Haute-Savoie. Here, on this exceptional medieval site, you have the opportunity to sample the AOC labelled Vin de Savoie Cru Marignan, which has been made organically for more than 30 years.

Winegrower for four generations, the Mercier family is at the origin of the AOC Crépy in 1948. Family estate of 30 ha located on Douvaine, Loisin and Ballaison, it produces 6 whites, 4 reds, 1 rosé, 3 mellow and 1 sparkling wine by ancestral methods.